Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, flour, salt, pepper and garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak in flour and seasoning mixture.
Fry in hot oil until lightly browned on both sides.
When all steak has been browned, place in skillet, cover with water and tomato sauce and season to taste.
Cover and simmer over medium heat for about 1 hour or until meat is tender.
Stir occasionally.
Add onion slices for extra flavor before you cover and simmer.
π· Perfect Pairings
Complete your meal with these
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