Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in serving pieces, 1 tbsp. dry mustard, salt and pepper, 2 tbsp. brown sugar and 1 c. sliced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound dry mustard, salt, pepper and flour into steak and brown in a little fat.
Place tomatoes, brown sugar, Worcestershire sauce, onions and diced carrot in oven dish and pour over steak.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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