Swiss Cream of Potato Soup
Swiss Cream Of Potato Soup is an moderately easy dinner. Made with 4 medium potatoes, peeled, 6 bacon slices, diced, 1/4 c. minced onion, 2 tbsp. butter and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in small amount of water in saucepan until tender; drain and mash.
Saute bacon and onion over low heat, stirring, until golden brown.
Add bacon mixture, butter, parsley, salt, nutmeg, pepper, mustard and Worcestershire sauce to potatoes.
Stir in milk; simmer, stirring constantly, until heated through.
Sprinkle with cheese; serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment