Sweet Potato Cake
Sweet Potato Cake is an moderately easy dinner. Made with shortening (for greasing pan), flour (for dusting pans), 1 (16 oz.) can sweet potatoes in heavy syrup, 1 (18.25 oz.) pkg. plain spice cake mix and 3 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour two 9-inch round cake pans.
Mash sweet potatoes with heavy syrup in a large mixing bowl using a fork or potato masher.
Set aside 1/2 cup for icing.
Add the cake mix, eggs, oil and cinnamon.
Blend with mixer on low speed for 1 minute; stop.
Scrape down sides with rubber spatula; mix on medium for 2 to 3 minutes, scraping sides.
Batter should be well combined and thickened.
Divide batter between pans, smoothing out with spatula.
Bake until they spring back when touched with a finger (approximately 28 to 31 minutes).
Put on plate right side up.
Spread with icing after cooling 10 minutes.
Stack on second layer and finish icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment