Sweet Corn Muffins
Sweet Corn Muffins is an moderately easy dinner. Made with 1 1/2 c. plain yellow corn meal, 2/3 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400 degrees. Grease the muffin tin.
In large bowl, combine corn meal, flour, baking soda, salt, and sugar. Stir to mix.
In medium bowl, beat together the butter, sour cream, and eggs.
Add to the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for about 10 minutes. Remove from the oven and using the back of a teaspoon, make an indentation in the center of each muffin.
Put about 1/2 teaspoon of the preserves into the hole.
Return to oven and continue baking for 5 to 8 minutes.
Remove the muffins from the pan and cool slightly on a rack.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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