Sweet and Sour Turkey Meatballs
Sweet And Sour Turkey Meatballs is an moderately easy dinner. Made with 1 pkg. (about 1 1/4 lb.) fresh lean ground turkey, 1/4 c. finely chopped onion, 1/3 c. dry bread crumbs, 1 jar (9 oz.) sweet and sour sauce, divided and 1 egg white, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine ground turkey, onion, bread crumbs, 2 tablespoons sweet and sour sauce, egg white and ground pepper; blend well.
Form into 15 meatballs, each about 1 1/2 inches in diameter.
Coat bottom of large nonstick skillet generously with cooking spray.
Place skillet over medium-high heat and heat about 30 seconds.
Add meatballs; cook 6 to 7 minutes, or until browned on all sides, turning frequently.
Reduce heat to low; stir in remaining sweet and sour sauce.
Place bean sprouts, bell pepper and snow peas over meatballs.
Cover and cook 8 to 10 minutes, or until meatballs are no longer pink in center.
Stir mixture; serve over rice.
π· Perfect Pairings
Complete your meal with these
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