Susie's Breakfast Casserole

Name: Susie's Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 6 eggs, beaten; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; cooking spray; 3 slices bread, torn in pieces; 1 (12 ounce) package cooked breakfast sausage; 1/2 cup Monterey Jack cheese; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 9 views

Susie's Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour. Made with 6 eggs, beaten, 1 cup milk, ½ teaspoon salt, ⅛ teaspoon ground black pepper and cooking spray, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 eggs, beaten

1 cup milk

1/2 teaspoon salt

1/8 teaspoon ground black pepper

cooking spray

3 slices bread, torn in pieces

1 (12 ounce) package cooked breakfast sausage

1/2 cup Monterey Jack cheese

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 907mg 39%

Total Carbohydrate 7.1g 3%

Dietary Fiber 0.2g 1%

Total Sugars 2.2g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk eggs, milk, salt, and black pepper together in a bowl.

Spray a 2-quart baking dish with cooking spray.

Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively.

Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 325 degrees F (165 degrees C).

Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.