Super Easy Slow Cooker Chicken Enchilada Meat

Name: Super Easy Slow Cooker Chicken Enchilada Meat
Prep time: 15 min
Yield: 10
Ingredients: 2 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; 1/3 cup chili powder; 1/2 cup all-purpose flour; 1 clove garlic; 2 teaspoons ground cumin; 1 teaspoon oregano; 1 teaspoon salt, or to taste; 1 pinch cayenne pepper, or more to taste (Optional); 4 skinless, boneless chicken breast halves

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 10 servings 👁️ 15 views

This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Slow cooked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 8.8g 3%

Dietary Fiber 2.1g 8%

Total Sugars 1.3g

Protein 10.4g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.

Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

Cook on Low 8 to 9 hours (or 4 to 6 hours on High).

Shred the chicken with 2 large forks and stir into the sauce.