Super Duper Slow Cooker Beef Stroganoff

Name: Super Duper Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 420 min
Yield: 6
Ingredients: 1 1/2 pounds cubed beef stew meat; salt and ground black pepper to taste; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 cup water; 1 tablespoon dried chives; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 cube beef bouillon; 1/2 cup red wine; 1 tablespoon cornstarch; 1 tablespoon all-purpose flour; 1 (8 ounce) container sour cream; 1 (8 ounce) package sliced fresh mushrooms; 4 ounces cream cheese; 1/2 cup chopped fresh parsley

⏱️ Ready in 7h 15m 🥄 Prep 15 min 🔥 Cook 7h 👥 6 servings 👁️ 30 views

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 7h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 24.2g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 655mg 28%

Total Carbohydrate 14.3g 5%

Dietary Fiber 1.3g 5%

Total Sugars 3.6g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper.

Layer onion over the beef.

Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

Cook on Low for 6 to 7 hours.

Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.