Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each)

Cook pasta shells according to package directions.

Hold in cold water until ready to fill.

Combine garlic powder, salt, chicken bouillon and flour.

Add milk gradually; blend with wire whisk until smooth.

Bring to boil over medium heat, stirring constantly.

Stir in Mozzarella cheese.

Set aside 2 cups of sauce. Combine eggs, chicken, onion, mushrooms, pimento, spinach, Parmesan cheese and pepper.

Stir in 2 cups of reserved sauce.

Place #30 scoop (approximately 2 tablespoons) of filling into each shell. Place 20 shells in each 12 x 10 x 2-inch steamtable pan.

Spoon remaining sauce over shells.

Cover with foil and bake in preheated 350° oven for 35 to 40 minutes or until heated thoroughly.