Stuffed French Toast
Stuffed French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 16 minutes. Made with (16 oz.) loaf french bread, cut into 18 slices, (18 oz.) cream cheese, cut into 1/4-inch slices, large eggs, c. milk and c. maple syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place 9 bread slices in a single layer on bottom of slightly greased 13 x 9 pan.
Top with cream cheese slices.
Place remaining bread slices on top.
Whisk together eggs, milk, syrup and cinnamon.
Pour over bread.
Cover and chill 8 hours.
Bake at 350Β° for 45 minutes.
Lightly cover with foil after 20 minutes.
π· Perfect Pairings
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