Stuffed Flank Steak Florentine
Stuffed Flank Steak Florentine is an impressive dinner. Made with 2 (1 lb.) flank steaks, 1 slightly beaten egg, 1 (10 oz.) pkg. frozen chopped spinach, well drained, 1 (8 oz.) pkg. yellow american cheese and 1/2 tsp. ground sage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound each steak with mallet to 1/3-inch thickness; set aside. Combine egg, spinach, cheese, sage, salt and pepper.
Stir in bread crumbs.
Spread mixture over steaks.
Starting from narrow side, roll up jelly roll fashion.
Tie with string.
In large skillet, brown steak rolls in oil on all sides.
Place in a a 10 x 6 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment