Strawberry-Raisin Scones
Strawberry-Raisin Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/4 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Grease an 8-inch round cake pan.
Combine flour, sugar, baking powder and salt.
Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Add milk, eggs and raisins.
Stir just until dry ingredients are moistened.
With floured hands, pat half of dough into bottom of greased pan.
Spread dough with jam.
Top with remaining dough. Spread evenly.
Using sharp knife, score dough into 8 wedges. Brush top lightly with melted butter and sprinkle with sugar, if desired.
Bake at 425° for 20 to 25 minutes.
Serve warm.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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