Strawberry Mocha Cream Tartlets
Strawberry Mocha Cream Tartlets is an moderately easy dinner. Made with 4 c. sifted all-purpose flour, 2 tsp. salt, 1 1/2 c. vegetable shortening, 2 pt. fresh strawberries and light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the flour and salt in a bowl.
Cut in the shortening until uniform but coarse.
Sprinkle with 1/2 cup of water and toss with a fork, then press into a ball.
Roll out half of the dough at a time on a lightly floured surface to 1/8-inch thickness.
Cut into 3-inch circles, then fit inside 2 1/4-inch tart pans and prick with fork.
Place on a baking sheet.
Bake in a 425Β° oven for 10 minutes or until lightly browned.
Cool and remove from tart pans.
π· Perfect Pairings
Complete your meal with these
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