Strawberry Cream Cheese Stuffed French Toast

Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.

Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.

Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.

Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.

Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.

Serve with fresh berries, whipped topping, powdered sugar and maple syrup.