Stir Fry Veggies #3

Heat broth in a wok

Saute onion, garlic and ginger root until onion is transparent

Add carrots, celery and broccoli

Mix well

Add 3 tablespoons water, cover and cook 2 to 3 minutes over high heat

Add water chestnuts and scallions

Cook 1 minute more, then add bean sprouts and soy sauce

Stir until well mixed and sprouts are heated through

Vegetables should be tender, yet crisp

Must serve immediately

Makes 2 servings.