Stir-Fry Lemon Chicken
Stir-Fry Lemon Chicken is an impressive dinner. Made with 6 large boneless chicken breasts, 1 tsp. grated lemon rind, 3 tsp. soy sauce, 2 tsp. dry sherry and 2 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken in cubes.
Mix lemon rind, soy sauce, sherry and 2 teaspoons cornstarch together.
Marinate the chicken.
Heat 2 tablespoons oil.
Add rice, onion and garlic stirring until rice is hot.
Add 2 cups broth, salt and pepper.
Cover and cook for 25 minutes.
Cut peppers into strips.
Heat 2 tablespoons oil in pan. Stir in peppers.
Mix 1/2 teaspoon cornstarch with remaining broth and set aside.
Heat last 2 tablespoons oil and stir-fry chicken. Add broth and cornstarch to pan.
Mix until thickened.
Mix rice, peppers and top with chicken.
π· Perfect Pairings
Complete your meal with these
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