Stir Fried Veggies Medley

Cut carrots and celery into thin strips.

Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.

In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.

Add mushrooms, water, salt and sugar. Other spices may be added.

Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.