Stir-Fried Chicken and Mushrooms
Stir-Fried Chicken And Mushrooms is an moderately easy dinner. Made with 4 chicken breast halves, 1/4 tsp. sugar, 2 tbsp. soy sauce, 1/8 tsp. garlic powder and 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove skin and bone from chicken; slice thinly, holding knife at a diagonal slant.
Mix chicken with next six ingredients; set aside.
Thinly slice mushrooms and onion.
Stir-fry in 1/4 cup oil until tender (2 minutes).
Remove to bowl.
Add three tablespoons more oil; stir-fry chicken mixture until done (2 or 3 minutes). Add mushroom mixture and peas.
Heat through.
Serve with rice. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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