Stewed Peppers with Tomatoes Peperonata
Stewed Peppers With Tomatoes Peperonata is an moderately easy dinner. Made with 6 or 7 red, yellow or green seeded and de-ribbed peppers, cut into small pieces, 1/2 c. oil, 2 medium diced onions, 2 or 3 thinly sliced garlic cloves and 6 small bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour oil into skillet.
Add onions, garlic and bay leaves. SautΓ© over moderate heat until onions are golden, stirring constantly.
Add the peppers, then season with salt and pepper. Cook over brisk heat for about 10 minutes, stirring frequently. Add tomatoes to skillet and cook for another 15 minutes.
Then serve.
π· Perfect Pairings
Complete your meal with these
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