Steamed Lemon Grass Crab Legs

Name: Steamed Lemon Grass Crab Legs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 3 cloves garlic clove, pressed; 1 (1 inch) piece fresh ginger root, crushed; 1 stalk lemon grass, crushed; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; salt and pepper to taste; 2 pounds frozen cooked Alaskan king crab legs, thawed

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 8 views

Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

3 cloves garlic clove, pressed

1 (1 inch) piece fresh ginger root, crushed

1 stalk lemon grass, crushed

2 tablespoons fish sauce

1 tablespoon oyster sauce

salt and pepper to taste

2 pounds frozen cooked Alaskan king crab legs, thawed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6018mg 262%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.6g

Protein 89.1g 178%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot over medium-high heat.

Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes.

Stir in the fish sauce, oyster sauce, salt and pepper until blended.

Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.