Steamed Chicken with Pineapple
Steamed Chicken With Pineapple is an moderately easy dinner. Made with 3 1/2 lb. frying chicken, vegetable oil (for deep frying), 5 slices ginger root or 1 tsp. ground ginger, 2 green onions, cut in small pieces and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
With a sharp cleaver, cut the chicken into 2-inch pieces (bone and all), or have the butcher do it.
Heat the oil to 365Β°.
Fry the chicken in it until browned; drain.
Put chicken pieces in a bowl and the ginger root, green onion, soy sauce, sugar, sherry and salt.
Place bowl on a rack in a pan of boiling water.
Cover and steam for 40 minutes, or until tender.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment