Steak with Tarragon Wine Sauce
Steak With Tarragon Wine Sauce is an moderately easy dinner. Made with 2 (1-inch thick) boneless steaks, salt, 1/4 tsp. tarragon, 1 tbsp. worcestershire sauce and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat a heavy, well-seasoned skillet over high heat.
Sprinkle salt over bottom. Place steaks in pan and sear 1 minute over high heat.
Turn steaks and reduce heat to medium-low.
Cook, uncovered, for 5 minutes, turning once for medium-rare.
Remove steaks from skillet and keep warm.
Increase heat to medium and sprinkle tarragon in skillet.
Add Worcestershire sauce and simmer until almost evaporated.
Stir in wine, turn heat to high and boil until reduced by half.
Add butter and swirl to melt.
Pour sauce over steaks.
π· Perfect Pairings
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