Steak with Lobster Tail
Steak With Lobster Tail is an moderately easy dinner. Made with 4 beef top loin steaks, cut 1-inch thick, salt, pepper, 4 (4 oz.) frozen lobster tails and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slash fat edge of steaks at 1-inch intervals.
In skillet, cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium. Season with salt and pepper.
Drop lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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