Steak(Pan Fried)
Steak(Pan Fried) is an moderately easy dinner. Made with 1 or more tender steaks (ribeye, filet mignon, porterhouse, etc.), garlic salt or powder, seasoning salt, black pepper and pinch of cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle steaks lightly with salts and peppers.
Place in skillet one pat of butter for each steak.
On medium heat, fry on each side until lightly brown.
Place chopped onion and parsley on top of steaks.
Pour in about 1 tablespoon of wine for each steak. Cover and simmer until cooked to your taste.
π· Perfect Pairings
Complete your meal with these
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