Steak Au Poiure
Steak Au Poiure is an moderately easy dinner. Made with 4 tbsp. mixed black and white whole peppers, 6 beef fillets (1-inch thick), 2 tbsp. peanut oil, 1 tbsp. butter (no substitute) and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crush peppercorns in pepper mill.
Press pepper into both sides of meat with your hands.
Cover with waxed paper or plastic wrap and let stand 1 to 3 hours refrigerated.
Put oil and butter into heavy skillet on medium-high heat until butter begins to sizzle.
Saute steak 3 to 4 minutes on a side until rare to medium-rare steaks.
Remove to heated platter and keep warm while you prepare sauce.
π· Perfect Pairings
Complete your meal with these
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