Spinach Soup(Spinatsuppe)
Spinach Soup(Spinatsuppe) is an moderately easy dinner. Made with 2 pkg. frozen spinach or 2 lb. fresh spinach, 2 qt. chicken stock, 4 tbsp. butter, 4 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash fresh spinach, then chop coarsely.
If frozen spinach is used, defrost and drain.
Bring chicken stock to a boil and add spinach.
Simmer 6 to 8 minutes.
Strain soup and remove spinach. Chop finely and reserve until later.
Melt 3 tablespoons butter in saucepan.
Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.
Garnish with quartered eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment