Spinach Florentine Stuffed Mushroom Caps
Spinach Florentine Stuffed Mushroom Caps - a delicious recipe with 8 ingredients.
👨🍳 Instructions
Preheat oven to 375°
Clean mushrooms; separate stems and caps
Chop mushroom stems
Cook spinach with chicken bouillon added to the water
When spinach is cooked, drain well
Saute chopped mushroom stems in butter
Combine spinach and seasonings with chopped mushroom stems
Lightly saute mushroom caps in butter or margarine until slightly browned; drain
Fill caps with spinach mixture and sprinkle with Parmesan cheese
Place in a shallow pan and bake in a 375° oven for 15 minutes
Makes 18 appetizers.
🍷 Perfect Pairings
Complete your meal with these
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