Spicy Vegan Potato Curry

Name: Spicy Vegan Potato Curry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 potatoes, peeled and cubed; 2 tablespoons vegetable oil; 1 yellow onion, diced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 1/2 teaspoons cayenne pepper; 4 teaspoons curry powder; 4 teaspoons garam masala; 1 (1 inch) piece fresh ginger root, peeled and minced; 2 teaspoons salt; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 (15 ounce) can peas, drained; 1 (14 ounce) can coconut milk

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings 👁️ 23 views

Spicy Vegan Potato Curry is an impressive vegan dish you can prepare in about 1 hour. Made with 4 potatoes, peeled and cubed, 2 tablespoons vegetable oil, 1 yellow onion, diced, 3 cloves garlic, minced and 2 teaspoons ground cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Curry #Vegan #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1176mg 51%

Total Carbohydrate 50.6g 18%

Dietary Fiber 10.1g 36%

Total Sugars 5.9g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes.

Drain and allow to steam dry for a minute or two.

Meanwhile, heat the vegetable oil in a large skillet over medium heat.

Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more.

Add the tomatoes, garbanzo beans, peas, and potatoes.

Pour in the coconut milk, and bring to a simmer.

Simmer 5 to 10 minutes before serving.