Sour Cream Pumpkin Pie
Sour Cream Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. brown sugar, 2 c. pureed pumpkin, 1 1/2 c. sour cream, plain yogurt or combination and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with brown sugar until thoroughly blended.
Mix in pumpkin, sour cream or yogurt, cinnamon, ginger, nutmeg, black pepper and salt until batter is smooth.
Pour into pie shell. Bake in a preheated 350Β° oven for 1 hour, until custard is barely set in middle.
Cool at least one hour on wire rack before serving.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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