Soft Pretzels

Soft Pretzels

⏱️ Ready in 1h 34m πŸ₯„ Prep 6 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Soft Pretzels is an moderately easy snack you can prepare in about 1 hour 34 minutes. Made with loaf frozen white bread dough, thawed, egg white, beaten with 1 tsp. water and about 3 tsp. coarse salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cover dough; let rise until doubled.

Divide in 12 equal pieces.

With lightly floured hands, roll each in 16-inch rope. Form in pretzel shape.

In large skillet, bring 2 inches water to boil.

Slip pretzels, a few at a time, into gently boiling water. Cook until pretzels rise to surface, about 45 seconds.

Remove with slotted spoon; drain on paper towel.

Place 2 inches apart on greased cookie sheet.

Brush with egg white mixture.

Sprinkle with salt.

Do not let pretzels rise.

Bake immediately in preheated 400Β° oven for 15 to 20 minutes until browned.

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