Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 615 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour; salt and pepper to taste; 1 1/2 pounds round steak, cut into small pieces; 3 tablespoons vegetable oil; 3 stalks celery, chopped; 1 onion, chopped; 3 carrots, shredded; 2 (14.5 ounce) cans diced tomatoes with juice; 1 tablespoon Worcestershire sauce; 2 tablespoons brown sugar, or to taste

⏱️ Ready in 10h 30m 🥄 Prep 15 min 🔥 Cook 10h 15m 👥 6 servings 👁️ 26 views

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Slow cooked

📊 At a Glance

Prep 15 min

Cook 10h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 246

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 315mg 14%

Total Carbohydrate 19.2g 7%

Dietary Fiber 2.9g 10%

Total Sugars 10.8g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow bowl, mix the flour, salt, and pepper.

Lightly coat the round steak pieces in the flour mixture.

Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender.

Remove from heat, and set aside.

Mix in the round steak pieces, and cook until lightly browned.

Place the vegetables and steak in a slow cooker.

Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.