Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 250 min
Yield: 4
Ingredients: 1 pound flank steak, cut into bite-size pieces; 1/4 cup cornstarch; 2 teaspoons olive oil; 1 onion, thinly sliced; 1 tablespoon minced garlic; 3 large green onions, sliced diagonally into 1/2 inch pieces; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1/2 teaspoon minced fresh ginger root; 1/2 cup hoisin sauce

⏱️ Ready in 4h 20m 🥄 Prep 10 min 🔥 Cook 4h 10m 👥 4 servings 👁️ 25 views

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h 10m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2392mg 104%

Total Carbohydrate 55.4g 20%

Dietary Fiber 2.2g 8%

Total Sugars 37.5g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place flank steak and cornstarch into a resealable plastic bag.

Shake the bag to evenly coat the flank steak with the cornstarch.

Allow to steak rest for 10 minutes.

Heat olive oil in a large skillet over medium-high heat.

Cook and stir steak until evenly browned, 2 to 4 minutes.

Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.

Cook on Low setting for about 4 hours.