Slow Cooker Beef Roast

Name: Slow Cooker Beef Roast
Prep time: 10 min
Cook time: 360 min
Yield: 6
Ingredients: 1 (2 pound) beef round roast; 2 large carrots, chopped; 1 large onion, thinly sliced; 2 stalks celery, chopped; 1 teaspoon garlic powder; ground black pepper to taste; 1/2 cup Worcestershire sauce; 1/2 cup barbeque sauce

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 6 servings 👁️ 13 views

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 6

Difficulty Hard

🛒 Ingredients

1 (2 pound) beef round roast

2 large carrots, chopped

1 large onion, thinly sliced

2 stalks celery, chopped

1 teaspoon garlic powder

ground black pepper to taste

1/2 cup Worcestershire sauce

1/2 cup barbeque sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 524mg 23%

Total Carbohydrate 17.4g 6%

Dietary Fiber 1.5g 5%

Total Sugars 10.2g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place beef round roast in slow cooker, then add carrots, onion, and celery.

Season with garlic powder and black pepper.

Pour Worcestershire and barbeque sauce over meat and vegetables.

Cook on Low until the meat is tender, 6 to 8 hours.