Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 30 min
Cook time: 120 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/2 cup light brown sugar; 1/2 cup white sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pinch salt; 1/2 cup butter, cut into pieces; 1 cup chopped walnuts; 1/3 cup white sugar, or to taste; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 6 cups apples - peeled, cored and chopped; 2 tablespoons lemon juice

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 6 servings 👁️ 12 views

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 30 min

Cook 2h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 593

% Daily Value*

Total Fat 28.9g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 83.8g 30%

Dietary Fiber 5.2g 19%

Total Sugars 59.3g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.

Combine butter with the flour mixture using fingers or a fork until coarse crumbs form.

Stir in walnuts and set aside.

Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.

Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.

Sprinkle the walnut crumb topping on top.

Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.

Partially uncover the slow cooker to allow the topping to harden, about 1 hour.