Slow Cooked Swiss Steak Supper
Slow Cooked Swiss Steak Supper is an moderately easy dinner. Made with 1-1/2 lbs beef boneless round steak, cut into 6 serving pieces, 1/2 tsp. peppered seasoned salt, 6 to 8 new potatoes, cut into fourths, 1-1/2 c. baby-cut carrots and 1 med. onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
Sprinkle beef with seasoned salt.
Cook in skillet 6 to 8 minutes, turning once, until browned.
Layer potatoes, carrots, beef, and onion in 4 to 5-quart slow cooker (Crock-Pot).
Mix tomatoes and gravy; spoon over mixture in slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
Sprinkle with parsley if desired.
Makes 6 servings
π· Perfect Pairings
Complete your meal with these
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