Skillet Pork and Sauerkraut
Skillet pork and sauerkraut cooks browned pork strips with potatoes, onions, caraway, and mustardy pan juices, making a fast tangy supper without the shape of chops or roast.
π¨βπ³ Instructions
Brown pork strips in a hot skillet and remove them briefly.
Cook onion and potatoes until the potatoes take on color.
Add sauerkraut, mustard, caraway, broth, and pepper and simmer until mellow.
Return pork and cook just until tender and coated.
Finish with parsley before serving from the skillet.
π· Perfect Pairings
Complete your meal with these
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