Sizzling Sherry Shrimp with Garlic

Name: Sizzling Sherry Shrimp with Garlic
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon paprika; 1 pound medium shrimp, peeled and deveined; 2 tablespoons dry sherry or lemon juice; salt and freshly ground black pepper to taste; 2 tablespoons chopped Italian flat leaf parsley

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 16 views

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon crushed red pepper flakes

1 teaspoon paprika

1 pound medium shrimp, peeled and deveined

2 tablespoons dry sherry or lemon juice

salt and freshly ground black pepper to taste

2 tablespoons chopped Italian flat leaf parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 14.7g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 284mg 12%

Total Carbohydrate 3g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.

Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.

Cook until the shrimp turn pink and opaque, about 3 minutes.

Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.

Serve garnished with chopped parsley.