Six-Weeks Muffins
Six-Weeks Muffins is an moderately easy dinner. Made with 6 c. bran (all-bran cereal also works well), 2 c. boiling water, 1 c. vegetable oil, 3 c. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the boiling water over 2 cups of bran and let stand while assembling other ingredients.
Mix rest of bran with sugar, eggs and buttermilk.
Sift flour with soda and salt.
Combine all ingredients.
Pour into lined muffin cups.
Bake as needed for 18 to 20 minutes.
Mixture will keep 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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