Sisti's Seafood Pasta
Sisti'S Seafood Pasta is an moderately easy dinner. Made with 1 (35 oz.) can italian plum tomatoes, 3 oz. tomato paste, 1/2 c. italian red wine, 1/2 oz. chopped basil and 3 cloves fresh garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Clean all seafood.
Cut salmon and swordfish into 1-inch cubes.
Crush tomatoes by hand.
Remove bay leaf from can.
In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
Bring to boil. Add 1/2 cup Italian red wine.
Boil until wine aroma is gone, stirring constantly.
Lower to simmer, covered, for 15 to 20 minutes.
Bring back to boil, then add salmon and swordfish.
π· Perfect Pairings
Complete your meal with these
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