Sichuan Chicken and Pasta
Sichuan Chicken And Pasta is an easy dinner. Made with 4 skinless boneless chicken breast halves (about 1 lb.) cut into 3/4 to 1 inch pieces, 1 medium onion, cut into thin wedges, 2 c. water, 1 1/2 c. uncooked fusilli pasta (3 oz.) and 1 pkg. (1 lb. 5 oz.) frozen sichuan stir-fry mix with vegetables, sichaun sauce and peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.
Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
Stir in water; heat to boiling.
Stir in pasta.
Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
Stir in packet of sauce mix from stir-fry mix until well blended.
Stir in vegetables.
Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
Sprinkle with peanuts from stir-fry mix.
(I leave off the peanuts.)
π· Perfect Pairings
Complete your meal with these
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