Shrimp or Chicken with Asparagus Casserole
Shrimp Or Chicken With Asparagus Casserole is an impressive dinner. Made with 3 oz. butter, melted, 1 onion, chopped, 1 1/2 to 2 lb. chopped chicken, shrimp or scallops, 2 egg yolks and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until transparent.
Add asparagus; saute about 5 minutes.
Add shrimp, chicken or scallops and cook until not transparent.
Do not overcook.
In bowl, mix Hollandaise sauce mix, egg yolks, milk, whipping cream and spices.
Pour mixture over shrimp and bring to a boil.
Put rice in a 9 x 13 pan (glass). Pour shrimp mixture on top.
Sprinkle heavily with Parmesan, then plain bread crumbs.
Put remaining 2 ounces butter on top.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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