Shrimp and Crab Gumbo
Shrimp And Crab Gumbo is an moderately easy dinner. Made with 3/4 c. oil, 3/4 c. flour, 1 small bell pepper, chopped, 1 large onion, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a dark brown roux with oil and flour; add bell pepper, onion and celery and cook until onions are transparent.
Gradually add the water and continue cooking for at least 1 hour.
Adjust seasoning to taste; add shrimp, crab, parsley and green onion tops and simmer for 10 minutes.
Serve over cooked rice in soup bowls. Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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