Sheet Pan Vegan Roasted Eggplant with Garlic

Name: Sheet Pan Vegan Roasted Eggplant with Garlic
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 eggplant, cut crosswise into 1/2-inch slices; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon Italian seasoning; 1 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 23 views

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Vegan #Roasted #One pot #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 eggplant, cut crosswise into 1/2-inch slices

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon Italian seasoning

1 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 96

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 585mg 25%

Total Carbohydrate 8.6g 3%

Dietary Fiber 4.9g 18%

Total Sugars 3.4g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

Place eggplant slices in a single layer on the baking sheet.

Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.

Roast in the preheated oven until golden and crispy, about 25 minutes.

Sprinkle with salt.