Sheet Pan Vegan Roasted Eggplant with Garlic

Name: Sheet Pan Vegan Roasted Eggplant with Garlic
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 eggplant, cut crosswise into 1/2-inch slices; 2 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ½ teaspoon Italian seasoning; 1 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings Medium

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 eggplant, cut crosswise into 1/2-inch slices

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon Italian seasoning

1 teaspoon salt

🥗 Nutrition per serving

96.3

Calories

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning. Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

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