Seven Spiced Shark Steaks

Name: Seven Spiced Shark Steaks
Prep time: 10 min
Cook time: 40 min
Yield: 3
Ingredients: 3 (8 ounce) shark steaks; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons onion powder; 2 tablespoons garlic salt; 2 tablespoons chopped fresh thyme; 2 tablespoons ground black pepper; 2 tablespoons chili powder

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 3 servings 👁️ 12 views

Seven Spiced Shark Steaks is an moderately easy dinner you can prepare in just 50 minutes. Made with 3 (8 ounce) shark steaks, ¼ cup soy sauce, ¼ cup worcestershire sauce, 2 tablespoons onion powder and 2 tablespoons garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 3

Difficulty Medium

🛒 Ingredients

3 (8 ounce) shark steaks

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons onion powder

2 tablespoons garlic salt

2 tablespoons chopped fresh thyme

2 tablespoons ground black pepper

2 tablespoons chili powder

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5286mg 230%

Total Carbohydrate 16.8g 6%

Dietary Fiber 3.6g 13%

Total Sugars 4.6g

Protein 50.9g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse the shark steaks and trim off any skin.

Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste.

Spread a thin layer of the soy sauce mixture on both sides of each shark steak.

Place on a plate and cover.

Allow to marinate in the refrigerator at least 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the shark on a baking sheet.

Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.