Senate Bean Soup
Senate Bean Soup is an moderately easy dinner. Made with 1 1/2 c. dry northern beans, 1 or 2 meaty ham hocks, 1 medium diced potato, 1 medium onion and 1/4 c. celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak beans overnight in enough water to cover.
Wash and drain beans.
To the two quarts of water, add beans and ham hocks. Cover and simmer 2 hours.
Add potato, onion and celery. Simmer an hour longer. Remove ham hocks.
Cut up meat and return meat to soup.
Remove 1 cup of beans with liquid.
PurΓ©e then return to soup.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment