Sekba
Sekba is a Hakka-Indonesian soy-braised stew of pork belly, ears, tofu, eggs, and offal scented with five-spice, garlic, ginger, and star anise. Serve it dark, glossy, and deeply savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch pork belly and offal, then rinse and cut into serving pieces.
Fry garlic and ginger until fragrant before adding soy sauces, star anise, and five-spice.
Add pork, tofu, eggs, and enough water to cover.
Simmer gently until the meats are tender and the sauce turns glossy.
Slice the pieces and serve with rice, pickled mustard greens, and broth.
π· Perfect Pairings
Complete your meal with these
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