Name: Seafood Gumbo
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 c. salad oil; 1/4 c. all-purpose flour; 1 large onion, diced; 1 large green pepper, diced; 1 garlic clove, crushed; 4 tsp . salt; 1/2 tsp . thyme leaves; 12 oysters in shall; 2 (16 oz.) cans tomatoes; 1 (10 oz.) pkg. frozen okra, sliced; 6 c. water; 1 lb . shelled and deveined shrimp; 1/2 lb . fresh or 1 (6 oz.) pkg. frozen Alaska King crab, thawed and drained; 1/4 to 1/2 tsp. hot pepper sauce; hot cooked rice

Seafood Gumbo

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 8 views

Seafood Gumbo is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. salad oil, c. all-purpose flour, large onion, diced, large green pepper, diced and garlic clove, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Begin 2 hours ahead.

In 5-quart Dutch oven over medium-high heat, in very hot salad oil, gradually cook flour until dark brown but not burned, about 8 minutes, stirring constantly.

Stir in onion, green pepper, garlic, salt and thyme leaves; cook until onion and green pepper are tender, stirring occasionally.

Open oysters and drain liquid into flour mixture; refrigerate oysters. Add tomatoes with their liquid, okra and water; heat to boiling. Reduce heat to low; cover and simmer about 30 minutes, or just until mixture thickens slightly.

Add oysters, shrimp, crab and hot pepper sauce; cook 10 minutes, stirring occasionally, until shrimp turn pink and opaque.

Serve in soup bowl with a scoop of rice. Yields 8 servings, or 14 cups.

💬 Comments