Scrambled Egg Muffins

Name: Scrambled Egg Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 pound bulk pork sausage; 12 eggs; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper, or to taste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 pound bulk pork sausage

12 eggs

1/2 cup chopped onion

1/2 cup chopped green bell pepper, or to taste

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 365mg 16%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.9g

Protein 10.2g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease 12 muffin cups, or line with paper muffin liners.

Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

Beat eggs in a large bowl.

Stir in onion, green pepper, salt, pepper, and garlic powder.

Mix in sausage and Cheddar cheese.

Spoon by 1/3 cupfuls into muffin cups.

Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.