Scottish Scones
Scottish Scones is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 2 tbsp. sugar (heaping), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients and butter (or bacon fat) until crumbly. Add beaten egg and enough buttermilk to make gooey biscuit dough. Pat 1/2-inch thick on well floured board; cut with knife or biscuit cutter.
Cook on low on heated griddle; turn when slightly browned.
Or bake on cookie sheet at 350Β° until light brown. Clean pan between bakings.
π· Perfect Pairings
Complete your meal with these
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